Turkey and Noodle - one pot dinner

By á-7246

Turkey and Noodle - one pot dinner

Ingredients

• 1/2 pound ground Turkey
• 1 medium onion, chopped
• 1 cup chopped celery
• 3/4 cup chopped green pepper
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• 2 cups uncooked medium egg noodles
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (14.5 ounce) can stewed tomatoes
• 3/4 cup water
• 1 vegetable bouillon cube

Preparation

Step 1

In a large saucepan or skillet, cook meat until no longer pink; drain. Add onion, celery and green pepper; cook for 5 minutes or until vegetables are crisp-tender. Add Worcestershire sauce, salt if desired, basil and pepper. Stir in noodles, beans, tomatoes, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until noodles are tender, stirring occasionally.