Roasted Provolone
By norsegal8
Try an aged provolone for a tangier version of this simple, rustic appetizer. Deli style works too.
0/5
(0 Votes)
Ingredients
- 1 3/4-inch thick slice provolone (5 to 6 ounces)
- pinch of dried oregano
- 4 toasted walnuts, coarsely chopped
- grilled toast
Preparation
Step 1
Preheat the broiler to high. Put the cheese in a 5 to 6-inch skillet. Broil the cheese until brown and bubbling, 9 to 10 minutes. Transfer hot skillet to a plate lined with a napkin or kitchen towel. Season with oregano; garnish with walnuts. Serve hot with toast.