0/5
(0 Votes)
Ingredients
- 1 1/2 c. graham wafers crumbs
- 1/2 c. sugar, divided
- 6 tbsp. melted butter
- 1 pkg. (250 G each) softened cream cheese
- 3 c. cold milk, divided
- 2 pkg. (4 serving size each) Jello Lemon Instant Pudding
- 3 c. thawed Cool Whip
Preparation
Step 1
Mix crumbs, 1/4 c. sugar and buttetr until well blended: press into bottom of 13 x 9 pzn.
Beat cream cheese, remaining sugard and 1/4 c. milk with whisk until well blended.
Spread over crust.
Beat pudding mixes and remaining milk with whisk for 3 minutes. Pour over cream cheese layer in pan. Let stand 5 min. or til thick.
Cover with Cool Whip.
Refrigerate 4 hours.
Freeze for 1 hour before cutting into squares (this makes it easier to cut).