Bay scallop chowder

By á-10058

Ingredients

• 2 T butter
• 1 onion chopped
• 1/2 c chopped carrots
• 1/2 c chopped celery
• 1 small red pepper chopped
• 2 c chopped unpeeled red potatoes
• 1/4 t oregano
• 2 8 oz bottles clam juice
• 1 pd bay scallops
• 2 c half and half
• 1 t salt
• 1/2 t course black pepper
• 1/2 c chopped fresh parsley

Preparation

Step 1

melt butter in large saucepan
add onion and next 5 ingredients through oregano and saute 10 mins
add clam jice and scallops. cook 5 mins. add half and half and stir
cook until thoroughly heated
Stir in parsley