Chocolate Icebox Pie

By mlmason

Ingredients

• 2/3 cup milk
• 3/4 cup semisweet chocolate morsels
• 1/4 cup cold water
• 2 T cornstarch
• 1 (14 oz) can sweetened condensed milk
• 3 large eggs, beaten
• 1 t vanilla extract
• 3 T butter
• 1 (6 oz) ready-made chocolate crumb piecrust
• 1 cup shipping cream
• 1/4 cup sugar
• 1/2 cup chopped pecans, toasted
• 1 (1.55 oz) milk choc. candy bar, chopped

Preparation

Step 1

Heat milk until it just begins to bubble around the edges in a 3-quart saucepan over medium heat (do not boil). Remove from heat and whisk in chocolate morsels until melted. Cool slightly.
Stir together cold water and corn starch until dissolved.