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Ingredients
- 2 cups HONEY MAID Graham Cracker Crumbs
- 6 Tbsp. Margarine, melted
- 1 cup Sugar, divided
- 4 pkg. (8 oz. each) PHILADELPHIA, 1/3 Less Fat than Cream Cheese, softened
- 1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
- 2 fresh peaches, chopped
- 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
Preparation
Step 1
Make It
MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
BEAT cream cheese and remaining 3/4 cup sugar in large bowl with mixer until well blended. Add dry gelatin mix; mix well. Stir in peaches and whipped topping. Spoon over crust; cover.
REFRIGERATE 4 hours or until firm. Store leftovers in refrigerator.