Chicken with Tropical Barbecue Sauce-#

By jann

Rudy Likes

Ingredients

• 1/4 cup molasses
• 1/8 to 1/4 tsp red pepper sauce (can use more)
• 2 tbsp. cider vinegar
• 2 tbsp orange juice
• 2 tbsp worcestershire sauce
• 3 whole, bone-in chicken breasts, halved (dark meat is really moister)
• 2 tsp. prepared Dijon mustard

Preparation

Step 1

Blend molasses, vinegar, worcestershire sauce, mustard, pepper sauce and orange juice.

Arrange chicken in crock pot.

Put sauce over chicken

Cover and cook on LOW about 7 hours or on HIGH 3 to 4 hours.