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Ingredients
- 1 package frozen rolls (24)
- 3/4 cup brown sugar
- 1 stick butter
- 3/4 teaspoon cinnamon
- 1 package butterscotch pudding mix (not instant)
- 1/2 cup chopped nuts
Preparation
Step 1
Cut partially thawed rolls in half and place in greased bunt pan. Sprinkle with pudding mix and nuts. Melt sugar and butter and cinnamon together, then pour over rolls. Cover with foil and let rise overnight at room temperature. Bake uncovered at 350 degrees for 30 minutes. Let sit in pan for 5 minutes. Invert on plate and serve.