Summer Orzo and Chicken Salad

By á-47

Ingredients

• 3/4 cup uncooked orzo pasta
• 1 lb. boneless, skinless chicken breasts, cut into 1" pieces
• 1 medium cucumber, choppd
• 1 small red onion, chopped
• 1/4 cup minced fresh parsley
• 2 Tbsp. lemon juice
• 1 Tbsp. olive oil
• 1 tea. salt
• 1/4 tea pepper
• 1/4 cup crumbled reduced-fat feta cheese

Preparation

Step 1

Cook pasta according to package directions.

Meanwhile, in a larg skillet coated with cooking spray, cook chicken over medium heat for 6-8 minutes or until no longer pink.

In a large bowl, combine the cucumber, onion, parsley and chicken. Drain pasta; stir into chicken mixture.

In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over chicken mixture; toss to coat.

Serve warm or cold.

Just before serving, sprinkle with feta cheese.