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Ingredients
- Filling
- 1 1/2 cups sugar
- 4 heaping Tbsp cornstarch
- 3/4 tsp vanilla
- pinch salt
- 2 drops food colouring
- 1 1/2 cups hot water
- juice and rind of 1 orange
- 1 1/2 Tbsp butter
- Base
- 2 cups flour
- 1 tsp salt
- 2 cups fine coconut
- 1 tsp baking powder
- 3/4 cup sugar
- 1 cup margarine
Preparation
Step 1
Combine filling ingredients, except butter, in saucepan and let come to a boil, stirring constantly. Cook 5 minutes or until mixture thickens. Add butter and set aside to cool.
Mix all base ingredients together with fingers. Save 1 cup for topping. Press remainder in 9" x 13" pan. Spread filling and sprinkle with crumbs. Bake at 350°F for 30 min. Cool and cut.