Yellow [B] 'Sour Cream

By Kwasome

Ingredients

• 2 lbs Yellow Squash
• 1/2 cup Sour Cream
• 1/4 cup Melted Butter
• 1/4 cup Green Onions - sliced both parts
• 1/2 tsp Salt
• 1/8 tsp Pepper
• 1 cup Fresh Bread Crumbs
• 1/4 cup Parmesan Cheese
• 1/4 cup Melted Butter

Preparation

Step 1

1. Cook Squash in small amount of H2O until just tender. Drain & mash slightly, then drain again.
2. Combine w/ Sour Cream, 1/4 Butter, Onions, & Salt & Pepper. Place in Buttered 1 Qrt. casserole dish.
3. Mix together Bread Crumbs & Cheese; toss w/ 1/4 cup melted Butter. Sprinkle the mixture over Squash.
4. Bake in Preheated 350° oven for 25 min. or until bubbly.