Baked Chicken and Potato Dinner

By dashy_65

Ingredients

• 4 bone-in skinless chicken breast halves
• 4 medium russet potatoes, cut into 1" cubes
• 1 red or green pepper, cut into 1" X 1/2" pieces
• 1 medium onion, cut into 8 pcs.
• 2 T. butter, melted
• 1/4 C. Parmesan cheese
• 1 t. garlic powder
• 1 t. paprika

Preparation

Step 1

Heat oven to 400*. Spray 15X10X1 inch baking pan with Pam. Place 1 breast half in each corner of pan. Place vegetables in center of pan. Pour butter over chicken and vegetables; sprinkle evenly with cheese, garlic powder and paprika.

Bake 30 to 35 mins. or until chicken is fork tender and juices run clear, stirring vegetables once halfway through cooking.

370 cal, 11g fat, 260mg sodium, 35g carbs