Chocolate-Cinnamon Sundae Cake (Cooking for 2)

By jenncrose

Bisquick Heart Smart® recipe! Spice up dessert designed for two with a little chocolate cake and sundae fixin's.
Special Touch: For the kid at heart, serve this yummy dessert in a sundae bowl, and top it off with a maraschino cherry.

Ingredients

• 2/3 cup Bisquick Heart Smart® mix
• 1/4 cup sugar
• 2 tablespoons unsweetened baking cocoa
• 1/2 teaspoon ground cinnamon
• 2 tablespoons fat-free egg product or 1 egg white
• 1/3 cup fat-free (skim) milk
• 1 1/2 tablespoons margarine or butter, softened
• 1/2 cup chocolate-flavor syrup
• 1/4 teaspoon ground cinnamon
• 1/2 pint (1 cup) vanilla reduced-fat ice cream, if desired

Preparation

Step 1

1. Heat oven to 350°F. Spray bottom and sides of 8x4-inch loaf pan with cooking spray; lightly flour.
2. In small bowl, beat all ingredients except chocolate syrup, 1/4 teaspoon cinnamon and the ice cream with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Before serving cake, in small microwavable bowl, stir chocolate syrup and 1/4 teaspoon cinnamon. Microwave on High 1 minute; stir. Drizzle warm sauce over warm or cool cake. Serve with ice cream.

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Nutrition Information:
1 Serving (1 Serving)
•Calories 260 (Calories from Fat 50), Total Fat 6g (Saturated Fat 1 1/2g, Trans Fat 1g), Cholesterol 0mg; Sodium 240mg; Total Carbohydrate 49g (Dietary Fiber 2g, Sugars 30g), Protein 4g;Percent Daily Value*: Vitamin A 4 %; Vitamin C 0 %; Calcium 10 %; Iron 10 %;