Shrimp In Garlic- Wine Sauce

Prevention

Ingredients

# 2 tablespoon olive oil
# 1/2 teaspoon red-pepper flakes
# 4 cloves garlic, minced
# 1 pound large shrimp, peeled and deveined
# 2 tablespoon dry white wine
# 2 tablespoon lemon juice
# 1/2 teaspoon paprika
# 2 tablespoon finely chopped fresh parsley
# salt
# ground black pepper

Preparation

Step 1

1.
Warm the oil in a large nonstick skillet over medium-high heat. When hot, add the redpepper flakes and cook for about 30 seconds. Add the garlic and cook for about 1 minute, or until fragrant. Add the shrimp, wine, lemon juice, and paprika. Cook, stirring occasionally, for 4 to 6 minutes, or until the shrimp turn pink and opaque. Sprinkle with the parsley, season with salt and pepper, and serve.
Nutritional Facts per serving
CALORIES 194.6 CAL

FAT 8.8 G

SATURATED FAT 1.3 G

CHOLESTEROL 172.4 MG

SODIUM 208.9 MG

CARBOHYDRATES 3.3 G

TOTAL SUGARS 0.4 G

DIETARY FIBER 0.3 G

PROTEIN 23.4 G

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