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Ingredients
- 1 lb ground beef
- 1 can green chiles
- 1 can sliced black olives
- 1 can corn
- 2 cans tomato sauce
- 1 medium onion - chopped (optional)
- 3 tbsp chili powder
- 2 cups cheddar cheese, shredded
- 2 cups corn tortilla chips, crumbled for topping
Preparation
Step 1
Brown the ground beef. Add chili powder, tomato sauce, chilies, corn and olives. Simmer for 25 minutes to thicken sauce and fold in cheese. Pour into 9 inch deep dish pie plate or 9x9 square pan. Sprinkle crumbled tortilla chips on top. Bake in 350 degrees oven for 35 minutes.