Basil Butter Recipe

By yollymg

Ingredients

• 1-1/2 cups loosely packed fresh basil leaves
• 1/2 pound butter, softened
• 1 teaspoon lemon juice
• 1 teaspoon seasoned pepper
• 1/2 teaspoon garlic salt

Preparation

Step 1

In a food processor, chop basil. Add the butter, lemon juice and pepper and garlic salt; blend until smooth. Drop by half-tablespoons onto a baking sheet; freeze. Remove from baking sheet and store in freezer bags. Use to flavor chicken, fish or vegetables.

Yield: 4 dozen butter balls.