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Pureed Vegetable Soup

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Ingredients

  • 1 onion
  • 1 potato
  • 2 clove garlic
  • 3 carrots
  • 1 small bunch kale
  • 10 Brussels sprouts
  • 1/2 head cauliflower
  • 1 bay leaf
  • water
  • salt and pepper

Details

Servings 4
Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

Peel, clean and chop all ingredient
throw in pot
cover with water
bring to a boil
turn down to simmer
cover and let cook for 1 hour
add salt and pepper
then blend really well and serve

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