Bisquick Ultimate Chicken Fingers

By Addie

Restaurant food made at home! Did you know it could be so easy?

Ingredients

• 3 boneless skinless chicken breasts (1 lb.) cut crosswise into 1/2 " strips
• 2/3 cup original Bisquick mix
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1 egg, slightly beaten
• 3 Tablespoons butter, melted

Preparation

Step 1

1. Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.

2. Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.

3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
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Serve with Honey Dijon sauce:

1/2 cup mayonnaise
4 teaspoon Dijon mustard
1-2 Tablespoons honey