Steak and Broccoli Stir-Fry

By cserumga

Ingredients

• 1/4 cup hoisin sauce
• 1/4 cup water
• 2 tablespoons soy sauce
• 1 tablespoon Asian chili-garlic sauce
• 2 tablespoons vegetable oil
• 1 flank steak (about 1 1/2 pounds), sliced thin
• 1 pound broccoli florets, cut into 1-inch pieces, stems peeled and cut into 1/4-inch rounds
• 2 carrots, peeled and cut into 1/4-inch rounds
• 1 tablespoon grated fresh ginger
• 1 tablespoon sesame seeds, toasted

Preparation

Step 1

1. Combine hoisin, water, soy, and chili-garlic sauce in bowl; set aside. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until just smoking. Cook half of steak until browned, 1 to 2 minutes per side. Transfer to plate and repeat with additional 2 teaspoons oil and remaining steak.

2. Add remaining oil, broccoli stems, and carrots to now-empty skillet and cook, covered, until nearly tender, about 5 minutes. Stir in ginger and cook for 30 seconds. Add hoisin mixture, broccoli florets, and any accumulated beef juices and simmer until sauce is thickened and vegetables are tender, 3 to 5 minutes. Stir in beef and sprinkle with sesame seeds. Serve.