IMPOSSIBLE MINI CHEESEBURGER PIES

IMPOSSIBLE MINI CHEESEBURGER PIES

IMPOSSIBLE MINI CHEESEBURGER PIES

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Burger Mixture

  • 1

    lb lean (at least 80%) ground beef

  • 1

    large onion, chopped (1 cup)

  • 1

    tablespoon Worcestershire sauce

  • 1

    teaspoon garlic salt

  • 1

    cup shredded Cheddar cheese (4 oz)

  • Baking Mixture

  • ½

    cup milk

  • ½

    cup Original Bisquick® mix

  • 2

    eggs

  • Garnishes, if desired

  • 12

    mini kosher dill pickles

  • 1

    medium tomato, chopped

  • Ketchup and mustard

Directions

1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. 2 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese. 3 In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup. 4 Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.


Nutrition

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