Blueberry Funfetti Pancakes

By rrxing

I would make these the easy way, Instant pancake mix!

Ingredients

• 1 cup flour (I used white whole wheat flour)
• 1 Tablespoons unrefined sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 Tablespoons butter, melted
• 1 cup blueberries
• 1/2 cup sprinkles
• Reddi-Whip

Details

Servings 6
Preparation time 15mins
Cooking time 45mins
Adapted from sweet-remedy.com

Preparation

Step 1

Preheat a griddle to 350 degrees F.

In a medium bowl, whisk together the flour, sugar, baking powder and salt.

Whisk in the milk and egg. While whisking drizzle the melted butter into the batter and mix until butter is completely incorporated. Add the sprinkles and blueberries and gently mix in. Be careful not to over mix, some lumps are okay.

Place 1/4 cup pancake batter on top of the griddle to form each pancake.

Once bubbles form, flip with a pancake turner or spatula. Continue until all of the batter is gone.

Stack the pancakes and top stack with whipped cream, fresh blueberries and sprinkles.