Mango-Orange Sauce

By Brie

This sauce is fantastic with Clinton's coconut shrimp, but it works with all kinds of other dishes too. Try it tonight.

Ingredients

• 1 1/2 tablespoons Butter
• 2 tablespoons Mango puree
• 3 tablespoons Freshly squeezed orange juice
• 1/4 teaspoons Cornstarch (dissolved in 2 tablespoons water)or more
• 1/4 cup Water
• 1 tablespoon Jalapeno (chopped)

Preparation

Step 1

Melt butter in a small stainless steel sauce pan on low heat.

Add mango puree, jalapeno, and orange juice. Whisk to combine.

Add cornstarch to the pan, whisking constantly to prevent clumps. Add the water in a slow, steady stream, whisking continuously. Sauce is finished when smooth and just thick enough to coat the back of a spoon.