Shrimp with Sambuca

By michele080478

Preparation

Step 1

Dice ½ onion and sauté in 2 tbsp of butter, until translucent.
Meanwhile blanch tomato in boiling water about 5 minutes.
Take skin off and take out seeds (cut in 4) then dice and add at end.
Add white vermouth (1/2 cup) to onions cook about 5 minutes, then add shrimps and cook until pink.
Add 1/8 cup sambuca or anizette. Cook a while then add tomatoes and cream.