Make Your Own Cheez Whiz

By carvalhohm

Ingredients

• 1 lb. processed cheese, cut into small pieces
• 1 (13 oz.) can evaporated milk
• 4 T. margarine
• 1 tsp. salt
• Dash of Tabasco sauce
• 1 tsp. dry mustard

Preparation

Step 1

Melt all ingredients in heavy saucepan or double boiler over medium heat. Pour into containers; let cool. Use on crackers or in recipes calling for Cheez Whiz.