Rosemary Pork Tenderloin
By á-8242
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 t dried rosemary, crumbled
- 2 large cloves garlic, minced
- 1 T Dijon mustard
- 2 t salt
- 4 t freshly grd pepper
- 2 (12 oz) pork tenderloins
- 1 1/2 T OO
Details
Servings 6
Preparation time 60mins
Preparation
Step 1
Mix rosemary, garlic, mustard, S & P in small bowl
Rub mix evenly over pork; place in shallow dish
Let stand at room temperature for 15 min or in the ’fridge up to 2 hours
Brown pork on all sides in heated OO in skillet
Place in baking pan
Bake at 400˚ for 20 minutes or until cooked through
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