Old-Fashioned Orange Sherbet

By Addie

My mother-in-law, Betty, made this out of a 1950's orange juice advertisement she got in the mail. I updated it by using an ice cream freezer and not freezer trays. This sherbet is easy and so cool and refreshing on a hot day. Only has 4 ingredients!

Ingredients

• 1 can evaporated milk (12-oz can)
• 1 6-oz can of frozen orange juice concentrate, undiluted
• 1/2 cup sugar
• 1/8 teaspoon salt

Preparation

Step 1

Open evaporated milk and put in freezer until ice crystals begin to form around the edges.


In a separate bowl combine last 3 ingredients and have them ready to add to whipped milk.


Turn the iced milk into well chilled mixer bowl and whip with beaters until stiff.


Add the last three ingredients very slowly, 1 TBS at a time to whipped milk. Whip until very stiff.

Pour into prepared ice cream machine and process according to your freezers directions.

*The original 1950's recipe says pour into freezer tray and freeze till firm. If you do not have access to an ice cream maker you may do this also.

Makes 1 1/4 quarts
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REVIEWS:

This is one of the creamiest orange sherbets I have ever enjoyed! Great for kids of all ages.

This is an old recipe that was in a orange juice brochure that my mother in law had. It is soo cool and refreshing on a hot summer day. And there is no preservatives and not artificial coloring either!

I tried this recipe on Saturday and it was definitely delicious! Takes a while to freeze all the way though.

I tried this recipe and say it's Family Tested & Approved!