Buffalo Chicken Meatloaf

By wmedders

Ingredients

• 1 lb ground chicken
• 1 egg
• 3 tablespoons coconut flour or 1/2 cup almond flour/meal (I used coconut flour)
• 3-4 tablespoons hot sauce (I used Red Hot)
• 2 stalks of celery, diced
• 1/4 small yellow onion, diced
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon celery salt
• salt and pepper, to taste

Preparation

Step 1

Preheat oven to 375 degrees.
Place all ingredients in a bowl and use your hands to mix thoroughly.
Plop mixture into two mini loaf pans OR one large loaf pan. You make the call my friend.
Bake for 25-35 or until chicken is completely cooked through.
I used the poke technique. Poke the meat, if it sinks in, like it’s uncooked, it probably is.
Let cool.