Chile-Lime Cashews

By stancec44

Ingredients

• 2 1/2 teaspoons coarse salt
• 1 teaspoon finely grated lime zest
• 2 tablespoons dark-brown sugar
• 1/2 teaspoon red-pepper flakes
• 1 large egg white
• 3 cups raw unsalted cashews

Preparation

Step 1

Preheat oven to 350 degrees. In a medium bowl, using the back of a wooden spoon, grind salt with lime zest. Add dark-brown sugar, red-pepper flakes, and egg white and whisk together until frothy. Add cashews and toss to coat.

Spread cashew mixture in a single layer onto a parchment-lined rimmed baking sheet. Bake until golden, 20 minutes. Let cool completely.