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Mushrooms Florentine II


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  • 4 portabella mushrooms - (3" to 4" dia)
  • 1 package frozen creamed spinach
  • 4 ounces grated sharp (yellow) cheddar cheese
  • Olive oil as needed
  • Old Bay seasoning to taste
  • Pimentos or roasted peppers for garnish


Servings 4


Step 1

Remove stems from mushrooms, brush lightly with olive oil and sprinkle with Old Bay seasoning. Broil 6 to 8 inches from heat source, cap-side up for about 8 to 10 minutes or until browned. Turn over, fill each with 1/4 thawed spinach. Sprinkle with cheese. Garnish with several strips of pimento or pepper. Broil until cheese is melted.

Serve as the main course or a complete side dish.

This recipe yields 4 servings.

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