SLOW-COOKED HAM WITH PINEAPPLE SAUCE

By curly

Ingredients

• 1 fully cooked boneless ham (4 to 5 pounds)
• 1 can (20 ounces) unsweetened crushed pineapple, undrained
• 1 cup packed brown sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 2 tablespoons lemon juice
• 1 tablespoon yellow mustard

Preparation

Step 1

Place ham in a 5-qt. slow cooker. In a small saucepan, mix the remaining ingredients, stirring to dissolve cornstarch. Bring to a boil, stirring occasionally. Pour over ham, covering completely. Cover and cook on low for 6-8 hours.
Yield: 12 servings.