Honey-Citrus Chicken Kabobs

By Mrs_imUnLawson

Ingredients

• 1/2 * 1/2 cup lime juice
• 1/2 * 1/2 cup lemon juice
• 1/2 * 1/2 cup honey
• 1 * 1 garlic clove, minced
• 1 * 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1 * 1 each medium green, sweet red and yellow pepper, cut into 1-inch pieces

Preparation

Step 1

1. In a small bowl, combine the lime juice, lemon juice, honey and garlic. Pour 1-1/4 cups into a large resealable plastic bag; add the chicken.
2. Seal bag and turn to coat; refrigerate for at least 30 minutes.
3. Cover and refrigerate remaining marinade for basting.
4. Coat grill rack with cooking spray before starting the grill.
5. Drain and discard marinade from chicken.
6. On eight metal or soaked wooden skewers, alternately thread chicken and peppers.
7. Grill, covered, over medium-hot heat for 8-10 minutes or until chicken juices run clear, turning and basting frequently with reserved marinade.