Menu Enter a recipe name, ingredient, keyword...

Ground Beef Stew over Garlic Mashed Potatoes

By

Google Ads
Rate this recipe 5/5 (4 Votes)

Ingredients

  • Stew:
  • 1/2 * 1/2 lb lean (at least 80%) ground beef
  • 1/4 * 1/4 cup chopped onion
  • 1 * 1 cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
  • 2 * 2 cups Progresso® diced tomatoes, drained (from 28-oz can)
  • 1 * 1 jar (12 oz) home-style beef gravy
  • 1/4 * 1/4 teaspoon dried marjoram leaves
  • 1/4 * 1/4 teaspoon pepper
  • Potatoes:
  • 1 * 1 cup water
  • 2 * 2 tablespoons margarine or butter
  • 1/2 * 1/2 teaspoon garlic salt
  • 1/2 * 1/2 cup milk
  • 1 1/3 * 1 1/3 cups mashed potato flakes
  • 1 * 1 tablespoon chopped fresh parsley

Details

Preparation

Step 1

1. In large nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
2. Add all remaining Stew ingredients; mix well. Heat to boiling. Reduce heat to low; simmer 8 to 10 minutes, stirring occasionally, until vegetables are tender.
3. Meanwhile, in medium saucepan, heat water, margarine and garlic salt to boiling. Remove from heat; add milk. Stir in potato flakes and parsley. Cover to keep warm.
4. To serve, fluff potatoes with fork. Serve stew over potatoes.

You'll also love

Review this recipe

Butternut Squash, Sweet Potato, Carrot Soup (Slow Cooker) Polish Sausage Sauerkraut & Potatoes - Crockpot