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Ingredients

  • 4 * 4 bacon strips
  • 4 * 4 hard-cooked eggs, chopped
  • 2 * 2 tablespoons 4% cottage cheese
  • 1 * 1 tablespoon cream cheese, softened
  • 2 * 2 teaspoons sweet pickle juice
  • 1/2 * 1/2 teaspoon prepared mustard
  • 1/4 * 1/4 teaspoon onion powder
  • 1/8 * 1/8 teaspoon salt
  • 1/8 * 1/8 teaspoon pepper
  • 1/8 * 1/8 teaspoon Worcestershire sauce
  • 4 * 4 slices whole wheat bread, toasted
  • 2 * 2 lettuce leaves
  • 2 * 2 slices tomato
  • 2 * 2 slices Swiss cheese (3/4 ounce each)

Details

Preparation

Step 1

1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
2. In a bowl, combine the eggs, cottage cheese, cream cheese, pickle juice, mustard, onion powder, salt, pepper and Worcestershire sauce.

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