Whole Wheat Pasta Salad with Salmon, Tomatoes & Herb Dressing

Servings: 0 servings



The dressing: 1.In the bowl of a food processor or blender, combine garlic, lemon juice, parsley, oregano, dried chile flakes, salt and pepper. Pulse until parsley is finely chopped. 2.With the motor running, slowly pour in olive oil and blend until the dressing mostly smooth. The rest: 3.Cook penne according to package instructions. Drain and transfer to a bowl. Immediately toss with three-quarters of the dressing. 4.Heat a large skillet over medium-high heat. Coat with cooking spray. 5.Add the salmon to the skillet and saute until salmon is just cooked through. 6.To the pasta, add salmon, tomatoes, myzithra (or feta) cheese and the rest of the dressing. Stir gently to combine. 7.Season with salt and pepper to taste, as desired. Serve warm or at room temperature.