QUICK RAW MARINARA SAUCE

a recipe in process - from a microwave pressure cooker recipe

QUICK RAW MARINARA SAUCE
QUICK RAW MARINARA SAUCE

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

2

servings

Ingredients

  • 4

    ripe beefsteak tomatoes

  • 1

    cloves garlic, peeled and smashed

  • 1/4

    cup vegetable stock

  • 1/8

    cup chopped fresh basil or parsley (I chose basil)

  • 1/2

    tablespoon balsamic vinegar

  • salt and pepper

Directions

• Place all of the ingredients, except for the basil (or parsley), balsamic vinegar, and salt and pepper into a Blentec or VitaMix. Place the lid on top. • Blend with the SOUPS button, or on HIGH for 5-8 minutes. • Add the basil (or parsley) and pulse until incorporated to your liking and season to taste. Stir in the balsamic vinegar and serve over grated zucchini, or spaghetti squash, or vegetable pasta.

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