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ladydee009

Apple Streusel Muffins

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Rate this recipe 4.2/5 (25 Votes)

Ingredients

  • Toppings:
  • 2 cups (300 g) Mina's Purely Divine All Purpose Baking Mix
  • 1 cup (200g) sugar
  • 1 1/4 tsp (2.5 g) cinnamon
  • 1 tsp (4 g) baking powder
  • 1/2 tsp (3 g) baking soda
  • 1/2 tsp (3 g) salt
  • 2 large eggs (100 g)
  • 8 oz (226 g) sour cream or soy sour cream
  • 1/4 cup (56 g) butter or margarine, melted
  • 1 cup (132 g) apples, finely chopped
  • 3 Tbsp Mina's Purely Divine All Purpose Baking Mix
  • 1/4 cup sugar
  • 1/4 tsp cinnamon
  • 2 Tbsp butter or margarine, cut in small pieces

Details

Preparation

Step 1

Preparation:

Mix baking mix, sugar, cinnamon, baking powder, baking soda and salt. Set aside.

Beat eggs, sour cream and butter.

Add to dry ingredients until just moistened. Don't overbeat.

Fold in apples.

Fill muffin cups ⅔ full.


Combine sugar, baking mix and cinnamon.
Rub in butter until crumbly for topping.
Sprinkle portion on each muffin top.

Bake at 400ºF for 20 minutes.

Yields: 18 Muffins











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