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Apple-Cranberry Crisp with Eggnog Sauce

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Ingredients

  • Sauce:
  • 2 * 2 (3.5 to 4-oz.) containers refrigerated vanilla pudding
  • 1 * 1 cup eggnog
  • Fruit Mixture:
  • 5 * 5 cups sliced peeled apples
  • 2 * 2 cups fresh or frozen cranberries
  • 3/4 * 3/4 cup sugar
  • 2 * 2 tablespoons all-purpose flour
  • Topping:
  • 2/3 * 2/3 cup all-purpose flour
  • 1 * 1 cup quick-cooking rolled oats
  • 3/4 * 3/4 cup firmly packed brown sugar
  • 1/2 * 1/2 teaspoon cinnamon
  • 1/2 * 1/2 cup margarine or butter, cut into pieces

Details

Preparation

Step 1

1. Place pudding in medium bowl. Gradually blend eggnog into pudding. Cover; refrigerate.
2. Heat oven to 375°F. In large bowl, combine all fruit mixture ingredients; mix well. Spread evenly in ungreased 12x8-inch (2-quart) glass baking dish.
3. Lightly spoon 2/3 cup flour into measuring cup; level off. In another medium bowl, combine 2/3 cup flour, oats, brown sugar and cinnamon; mix well. Cut in margarine until mixture resembles fine crumbs. Spoon over fruit mixture.
4. Bake at 375°F. for 35 to 40 minutes or until deep golden brown and bubbly. Serve warm with chilled sauce.

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