Cajun Chicken Fettuccine

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I combined two pasta sauces and added Cajun seasoning for kick in this quick- mix casserole. Using frozen onions and peppers speeds things up even more. Or try adding mushrooms or frozen peas. —Rebecca Reece, Henderson, Nevada

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Ingredients

  • 8 ounces uncooked fettuccine
  • 1 large sweet onion, halved and sliced
  • 1 medium green pepper, cut into 1/4-inch strips
  • 1 medium sweet red pepper, cut into 1/4-inch strips
  • 2 tablespoons olive oil
  • 2 cups cubed cooked chicken
  • 4 teaspoons Cajun seasoning
  • 1 teaspoon minced garlic
  • 1 jar (15 ounces) Alfredo sauce
  • 1/2 cup spaghetti sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Preparation

Step 1

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute onion and peppers in oil until tender. Add the chicken, Cajun seasoning and garlic; heat through. Transfer to a large bowl. Drain fettuccine; add to chicken mixture. Stir in Alfredo and spaghetti sauces.

Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheeses. Cover and bake at 375° for 15 minutes. Uncover; bake 10-15 minutes longer or until golden brown. Yield: 8 servings.
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REVIEWS:

This was really good, though I wish I had been more careful and read the ingredients in my cajun seasoning--I don't know if it's normal, but the one I bought had salt as the first ingredient--not any real spices! I used the amount called for, and it was way too salty for my taste. I added a generous amount of chili powder and red pepper flakes to help balance it out, but wish i had used either less cajun seasoning and more spices of my own or had bought better seasoning! I also added asparagus and mushrooms, which were both great additions for some more vegetables!

OUTSTANDING!!!!!

I thought it would be spicier, but it was good.

My whole family loved it!

This recipe was absolutely delicious! Although I have to admit, I love cajun flavored food. I did not make any changes to this recipe and I would definitely make this again.

That`s was not bad but it has fast food taste. I would not like to make it again I can find here much better recipe with homemade taste.

This was fantastic! Everyone loved it!!

The flavors are excellent simple to make. Family loves it. One of our top favorites.

Yum!

I didn't add as much "Cajun" seasoning b/c I wanted my toddler to be able to eat it. Everyone in our family really enjoyed this and next time I think I will add fresh spinach.

Very flavorful and zesty. I made this for a group of guests and several of them requested the recipe. Delicious!








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