Rolo Cake Mix Bars

By kayjayjohnson

Ingredients

• 1 box (18.25 oz) yellow, vanilla or white cake mix ( I used Duncan Hines), dry
• 5 oz evaporated milk
• 1/4 cup butter, melted
• 40 Rolo Candies, unwrapped and cut in half

Preparation

Step 1

Preheat oven to 350°

Spray a 9x13 pan with cooking spray.

With your mixer, beat cake mix, evaporated milk and butter until combined. Mixture will be thick and sticky.

Divide batter in half and press 1 half into the bottom of the pan.

Bake until just set, approximately 8-9 minutes.

Remove base from oven and place Rolo candies, caramel-side down on top.

Drop remaining batter on top of Rolos in teaspoon sized amounts.

Bake for 20-24 minutes longer until top begins to golden.

Cool completely before cutting into squares.