Spicey Chips
By trishg
From Alissa Cohen's Living On Live Foods. Add cayenne or chili powder to the degree of kick you want.
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Ingredients
- 2 medium sweet potatoes
- 1/4 C olive oil
- 1/4 C lemon juice
- 1 tsp cayenne pepper and/or chili powder
Preparation
Step 1
Combine oil and lemon juice in a bowl. Place potatoes (peeled + sliced) in it so they get nicely coated. Drain chips and lay flat on mesh screens, sprinkle with hot spice. Dehydrate at 105°F for 8-10 hours or until crispy.
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