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Ingredients
- 8 oz mayonnaise
- 4 oz ketchup
- 1 oz coconut milk
- 1 T conch shack hot pepper sauce
- 2 T Worcestershire sauce
- 3 t dry rub jerk seasoning
- 1 oz grounded onion, garlic and scallion in olive oil
Preparation
Step 1
Method: in a medium mixing bowl, combine all ingredients, whisking until mixture is even.