Meat Loaf and Sauce

By Bettybug

Ingredients

• LOAF:
• 1 cup dry bread crumbs
• 1 cup milk
• 2 lbs. ground beef
• 2 eggs beaten
• 1 tsp. salt
• 1/2 onion chopped
• 1/2 tsp. pepper
• SAUCE:
• 3 tbsp brown sugar
• 1/2 cup ketchup
• 1 tsp. mustard

Preparation

Step 1

1. Combine bread crumbs, milk, ground beef, eggs, salt, onion, and pepper. Mash together with hands and form loaf. Bake at 325 degrees for 1 hour covered.
2. Sauce: Combine brown sugar, ketchup, and mustard. Pour on top of meatloaf and bake for 15 minutes uncovered. Cool for 10 minutes and cut.