Chocolate Dipped Coconut Macaroons

By Mrs_imUnLawson

Ingredients

• 1 * 1 pkg. (14 oz.) BAKER'S ANGEL FLAKE Coconut
• 2/3 * 2/3 cup sugar
• 6 * 6 Tbsp. flour
• 1/4 * 1/4 tsp. salt
• 4 * 4 egg whites, lightly beaten
• 1 * 1 tsp. almond extract
• 1 * 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate

Preparation

Step 1

1. HEAT oven to 325°F.
2. COMBINE coconut, sugar, flour and salt. Add egg whites and extract; mix well.
3. Drop by tablespoonfuls, 2 inches apart, onto greased and floured baking sheets.
4. BAKE 20 min. or until edges are golden brown.
5. Cool 3 min. on baking sheets; remove to wire racks. Cool completely.
6. MELT chocolate as directed on package. Dip cookies halfway into chocolate.
7. Let stand until chocolate is firm.