Cheddar Chive Biscuits

Photo by Delphine S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 3/4

    Cup (210 g) Mina's Purely Divine All Purpose Baking Mix

  • 1

    tsp (4 g) baking powder

  • 1/2

    tsp (3 g) baking soda

  • pinch of salt (0.4 g)

  • 1/4

    tsp (1 g) pepper

  • 5

    Tbsp (71 g) cold butter or margarine, chopped

  • 1/2

    cup (60 g) grated cheddar cheese

  • 2

    Tbsp (6 g) chives, chopped

  • 3/4

    cup (176 g) buttermilk

  • Vegan Version:

  • 1 3/4

    Cup (210 g) Mina's Purely Divine All Purpose Baking Mix

  • 1

    tsp (4 g) baking powder

  • 1/2

    tsp (3 g) baking soda

  • pinch of salt (0.4 g)

  • 1/4

    tsp (1 g) pepper

  • 5

    Tbsp (71 g) cold margarine, chopped

  • 1/2

    cup (60 g) soy or soy-free cheddar style shreds

  • 2

    Tbsp (6 g) chives, chopped

  • 3/4

    cup (176 g) coconut, almond or soy milk

Directions

Preparation: Mix five first ingredients. Add butter and rub until mixture resembles coarse bread crumbs. Add cheese and chives. Add buttermilk and stir until just moistened. Drop by two tablespoonfuls onto a prepared baking sheet. Bake 15 minutes in a preheated 400ºF oven. Yields: 18-20 biscuits Vegan Version Preparation: Mix five first ingredients. Add margarine and rub until mixture resembles coarse bread crumbs. Add cheese shreds and chives. Add coconut, almond or soy milk and stir until just moistened. Drop by two tablespoonfuls onto a prepared baking sheet. Bake 15-20 minutes in a preheated 400ºF oven.

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