Orange-Cashew Chicken and Rice

Another recipe from TOH Award winner's book 2014.

Orange-Cashew Chicken and Rice
Orange-Cashew Chicken and Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    C instant brown rice

  • 1

    Can (11 oz.) mandarin oranges

  • 1/4

    C chopped cashews

  • 1/4

    C chicken broth

  • 2

    TBS. soy sauce

  • 2

    TBS. teriyaki sauce

  • 3/4

    lb. boneless, skinless chick. brst., cut into 1/2 " pieces.

  • 1

    TBS. canola oil 1/2 C chopped bok choy

  • 1/4

    C minced chives

Directions

1. Cook rice. Drain oranges, reserving 1/2 C oranges and 2 TBS. juice. 2. combine cashews, broth, soy sauce teriyaki sauce and reserved juice; set aside. stir-fry chick. in oil until no longer pink. Add cashew mixture; cook 1 min. longer. Add bok choy, chives and reserved oranges; cook and stir for 2 min.

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