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Vickie

Orange-Cashew Chicken and Rice

By

Another recipe from TOH Award winner's book 2014.

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Ingredients

  • 1 C instant brown rice
  • 1 Can (11 oz.) mandarin oranges
  • 1/4 C chopped cashews
  • 1/4 C chicken broth
  • 2 TBS. soy sauce
  • 2 TBS. teriyaki sauce
  • 3/4 lb. boneless, skinless chick. brst., cut into 1/2 " pieces.
  • 1 TBS. canola oil 1/2 C chopped bok choy
  • 1/4 C minced chives

Details

Preparation

Step 1

1. Cook rice. Drain oranges, reserving 1/2 C oranges and 2 TBS. juice.
2. combine cashews, broth, soy sauce teriyaki sauce and reserved juice; set aside. stir-fry chick. in oil until no longer pink. Add cashew mixture; cook 1 min. longer. Add bok choy, chives and reserved oranges; cook and stir for 2 min.

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