Oven-Dried Tomatoes
By calypan
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 pints cherry tomatoes, cut in half
- 3 tablespoons chopped basil
- 2 tablespoons chopped oregano
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- salt and pepper
Details
Preparation
Step 1
Pre-heat the oven to 225° F.
Cut the tomatoes in half, add fresh garlic, olive oil, basil, oregano and salt and pepper to taste.
Spread them out on a parchment-lined cookie sheet and place in the oven.
Bake for one-two hours, then turn off the oven and allow the tomatoes to sit overnight in the warmth of the oven.
You'll also love
- Strawberry-Basil Sauce 0/5 (0 Votes)
- Noodles and Pot cheese 0/5 (0 Votes)
- Eggplant Stroganoff 0/5 (0 Votes)
- Deluxe Cornbread 0/5 (0 Votes)
- Vegetables - Edisto Tomato Pie... 5/5 (1 Votes)
Review this recipe