Drop Scotch Cakes

By d_s1

Ingredients

• 1/4 cup cornstarch
• 1/2 cup icing sugar
• 1 1/2 cups flour
• 1 cup butter or margarine, softened

Preparation

Step 1

In a large bowl add all ingredients at once. Beat with electric mixer until smooth (approx 4 min). Drop by spoonfulls onto a cookie sheet. Bake at 350°F for 12 minutes. The cakes should be a pale golden colour so watch closely. Let cool. Add icing and cherry bits if desired.