Ribs Tangy & Tender

By pattie_d

Ingredients

• 3/4 to 1 cup vinegar
• 1/2 cup ketchup
• 2 Tablespoons sugar
• 1 garlic clove, minced
• 1 Teaspoon dry mustard
• 2 Tablespoons Worcestershire sauce
• 1 Teaspoon paprika
• 1/2 Teaspoon
• 1/8 Teaspoon pepper
• 2 lbs. pork spareribs (baby back)
• 1 Tablespoon oil

Preparation

Step 1

1. Combine all ingredients except ribs and oil in slow cooker.

2. Brown ribs in oil in skillet. Transfer to slow cooker.

3. Cover. cooke on low 4 to 6 hours.