Grilled Chicken Kabobs

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Grill up some excitement with this great recipe. When tender chicken kabobs are flavored with La Choy® Stir Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.

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  • 4
  • 30 mins
  • 30 mins

Ingredients

  • PAM® Grilling Spray
  • 1/2 cup La Choy® Teriyaki Stir Fry Sauce-Marinade
  • 2 tablespoons La Choy® Soy Sauce
  • 1 pound boneless skinless chicken breasts, cut into 1-inch
  • pieces
  • 1 medium zucchini, halved lengthwise, cut into 1/2-inch-thick
  • slices
  • 1 cup cherry tomatoes
  • 1/2 medium red onion, cut into 1-inch pieces
  • 8 bamboo skewers (6-inch)
  • 2 pkgs (8.5 oz each) Uncle Ben's® Ready Rice® Jasmine Rice

Preparation

Step 1

Spray cold grate of gas grill with grilling spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.

Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with some sauce mixture. Grill 5 minutes more or until chicken is no longer pink in centers and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn.

Heat rice according to package directions. Serve kabobs with rice.

LA CHOY® is a registered trademark of ConAgra Foods RDM, Inc., used with permission.

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