Rhubarb Dessert Cake

By á-47

Ingredients

• 2 Tbsp. butter, melted
• 1 cup packed brown sugar
• 4 cups sliced fresh or frozen rhubarb
• 1 1/2 cups sugar
• 1 1/2 cups flour
• 1 1/2 tea. baking powder
• 1/8 tea. salt
• 3 eggs
• 1/2 cup water
• 1 tea. vanilla
• Whipped cream or vanilla ice cream

Preparation

Step 1

In a greased 9x13 baking dish, combine butter and brown sugar. Top with the rhubarb.

In a bowl, combine the sugar, flour, baking powder and salt. In another bowl, whisk the eggs, water and vanilla; stir into dry ingredients just until moistened. Pour over rhubarb.

Bake at 350 degrees for 30-35 minutes or until cake springs back when lightly touched. Cool for 10 minuted on a wire rack.

Serve warm or at room temperature with the whipped cream or ice cream.